Baked in Brick

After converting a Mini into a hand-built pizza oven, founder of Baked in Brick Lee Desanges, gained instant recognition for his unique take on the street food experience. Since then, he has won numerous awards for his flavoursome street foods, this is defiently one not to miss!

What’s on their menu:

Wide selection of pizza’s include burrata marghertia, del rosa and pancetta bianca

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