Wild Street Kitchen

Wild Street Kitchen is a new concept launched this year by chefs Zach and Warwick who’ve came from a fine-dining background. They aim to blow you away with their creative cooking and bold flavours, using sustainable sourced British wild produce in a way never seen before.

What’s on their menu:

The menu includes wild items such as: The Game Changer – smokey venison burger, Boar but not Boaring – wild boar quesadilla, Seaweed Everyday – hake and crab fritter.

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